Page 1 of 4 A Brief (and rather incomplete) History of Alcohol Scientists have debated the notion that beer, not bread, was actually the start of the development for agriculture. The fact that there is debate in this at all is rather baffling in itself. Really, bread starts out all doughy, and you have to kneed it, let it rise, bake in an oven, and risk burning it if you don’t know what you’re doing. Not the kind of thing that we faerie folk were going to trust in the hands of such a young species as the humans of the time. They’d just make a mess of the whole kitchen. Beer, on the other hand, is something that will develop on its own if you just mix things together and leave them alone for a while. Much more the speed for humans to handle!
Faeries encouraged the Mesopotamians to start brewing. In fact, alcohol is a word of Mesopotamian origin. The product of ancient times was different from the varieties of today, being that we were still experimenting and all. However, it would still be recognizable as alcohol if you could pick up a pint of it now.
The Egyptians definitely loved to make beer. In fact, beer was deified, which the faeries really thought was appropriate. I suspect that the cats were a bit jealous, though, having to share the spotlight and all. Cats don’t seem to like that much. People drank beer for many reasons. They saw that it was full of nutritious grains and tasted a lot better than icky Nile water. Beer was made as offerings to the Gods. Asar (also known as Osiris) became the god of alcohol and was worshiped everywhere. Some faeries protested, but after the guy got chopped to pieces by his brother and put back together by his wife, the faeries figured they’d give him a break. Everyone drank beer, no matter their age. They even made sure the dead had some to take to the afterlife. That’s a rather nice thing to do, really. After the whole ordeal of dying and going through the mummification process, one would need a good stiff drink.
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